Nafisa sweets are made with finest of the ingredients and layered, stuffed, steeped, rolled, boiled, molded, drizzled, glazed and cut by highly skilled chefs. The production is done according to the most modern technologies and with the use of the newest equipment. Nafisa Sweets has earned its own philosophy from vast inherited experience, it is to aim at keeping century-old traditions in recipes of bakery, following flavoring qualities of famous confectionery products and creating its own recipes of products.